Mission and Values

Mission:

‘nourish the health of those we serve in a delicious and sustainable way.’

Values:

• Be honest, considerate and respectful
• Always do our best
• Give back to the community and planet
• Keep every dish authentic, every kitchen pure
• Protect the health and safety of everyone we serve
• Live with integrity
• Perpetuate the success of the organization

Our Commitment to the Culinary Group:

‘The quality we provide our guests will equal the quality of life we provide ourselves’