Food & Sustainability
Thoughtfully Sourced, Expertly Prepared
Extraordinary food begins with extraordinary ingredients. Our culinary approach is rooted in seasonal, sustainable sourcing, and we work closely with local farmers, ranchers, fisheries, and artisan producers who share our commitment to responsible food practices.
Our Standard Practices
Our menus are built from scratch by executive chefs who prioritize taste, nutrition, and minimal environmental impact.
Our chefs prepare all recipes from scratch, just as you would find at the finest restaurants. And our menus are authentic, seasonal, and nutritionally balanced, ensuring an impeccable level of quality.
Over 85% of our ingredients are seasonal
100% of the food we source is grown and raised in a sustainable manner
60% or more of the ingredients we use are from within a 1,000-mile radius
We feature only humanely raised meat and poultry, free from steroids, antibiotics, and hormones
Sustainability and Social Responsibility that Extends Beyond the Plate
- Composting, recycling, and zero-waste kitchen practices
- Fair-trade, ethical, and DEI-focused sourcing
- Carbon footprint reduction and sustainable packaging
- Food recovery and donation programs