Our Mission & Values
Vision:
Bring innovative operating techniques and efficiencies to every client partnership
Our ability to collaborate and develop creative solutions for clients has been paramount to our success. We set a standard of excellence with a restaurant approach rooted in these principles:
- Exclusive purchasing of local ingredients
- Seasonal restaurant menu style
- Highly skilled staff
- An open book costing methodology
We believe that the combination of these factors will result in excellent food quality, outstanding customer satisfaction, and consistent financial performance.
Mission:
Nourish the health of those we serve in a delicious and sustainable way
At Imagine, we deliver on that mission by providing workplace culinary services that mirror a high-end restaurant experience.
With the majority of our clients based in California, we have established a sustainable supply chain with 70% or more of our products originating from within a 1,000-mile radius. Additionally, our chefs prioritize seasonal ingredients when crafting every nutritious dish we serve.
Values
We customize every culinary program to represent each client’s culture and philosophy. Our commitment to innovation inspires variety in our menus and pushes us to continually evolve to provide food services that engage and delight our diners.
Ethical
Sustainable
Collaborative
Agile
Transparent
Health & Safety Conscious
